I have known Michael Gochnour, and been using his spices, for over a year now. His passion for his products is stronger now, then ever before. Michael truly believes in his spices, and for good reason, they are well blended and are extremely versicle in their uses. I am proud to be able to offer his products to my BBQ brethren, I will be carrying, a limited supply of Bandiola spices, and should be able to get them to folks, locally, with no shipping cost. That’s a big savings.
All Bandiola Spices are great, some are very bold, while others have a smooth mild blend, I haven’t tried one that I did not like(& I have tried them all). I will admit that my favorite is the Chicken Rub!! Do I use it at competitions, you ask? Yes, I do!!! Do I hate giving out that little secret, maybe, but I do quite a few things to my chicken for a competition, and the Bandiola Chicken rub is just one part of what I do, (be it a big part), it is just one part. So, I would suggest some practice cooks with it, to see how it will kick up your chicken, because it will bring home the great flavors of the chicken!!!
My wife and I use Bandiola Spices at home, a lot. The Medditerainain is terrific on fish, but we have used it on pork as well. We were extremely surprised just how much we enjoyed it on pork. It really gave pork chops great flavor, give it a whorl!!!
Bandiola Spice Company was founded in 2008 with a goal to bring complex blends of competition-proven spices to average chefs and food enthusiasts. That goal is reflected in it’s tag line, “Bandiola Spice. Enhancing the simple pleasures.” We are proud to offer the full line of this Lincoln-based company’s products. For more information, go to: http://www.bandiolaspice.com/ Pictured are: Uncle Mikes 333, Mediterranean, Pork, Barbeque, Steak, Rib Rub, Popcorn, Chicken, and Spicy #13.
Please feel free to contact me for any questions concerning Bandiola Spices, I will also be offering them on my web-site soon. Thanks!!!